The Young Entrepreneurs program enables students to create real-life businesses using locally-sourced materials, develop business plans, and sell products at the Hawaii Food and Wine Festival’s Marketplace.
Business and Economics | Entrepreneurship
Hawaii Agricultural Foundation Young Entrepreneurs
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About the competition
Comp Info
- Estimated Ann. Participants: 200
- Cost: Free
- Estimated Time Commitment: Average
- Participant Format: Individual
- Event Format: In-Person
- Competition Format: Presentation, Simulation/Challenge
- Reach: National
- Event Size: Very Small
Participation Information
Students work with teachers to create business plans, receive funding, and sell their products at the Hawaii Food and Wine Festival. Revenue from sales supports their school programs.
Open to middle and high school students in Hawaii
Up to $1,200 in seed funding; recognition and certificates
Students work with teachers to create business plans, receive funding, and sell their products at the Hawaii Food and Wine Festival. Revenue from sales supports their school programs.
1. Develop a business plan. 2. Receive up to $1,200 in start-up funding. 3. Present and sell products at the Hawaii Food and Wine Festival.
Business plan, products for sale
Based on creativity, feasibility, and business plan execution.
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